Buffalo’s is looking for qualified individuals or groups to help expand Buffalo’s nationwide.

INFORMATION YOU NEED:

  • NAME OF FRANCHISOR:

    • Buffalo's Franchise Concepts Inc.

  • DESCRIPTION OF BUSINESS:

    • Full-Service casual dining restaurant (Buffalo's Cafe)

    • Fast-casual Buffalo wing and chicken restaurant (Buffalo's Express)

    • Co-Branded Buffalo wing and Hamburger restaurant (Fatburger & Buffalo’s Express)

  • DISTINCTIVE FEATURES:

    • Fresh Buffalo wings and homemade buffalo wing sauces.  Classic American dining and a friendly family atmosphere. 

  • SIGNATURE PRODUCTS:

    • Buffalo wings, over one dozen homemade Buffalo wing sauces, five different seasoned French fries, salads, hamburgers, ribs, steak, deserts, and cocktails. 

  • YEAR FOUNDED:

    • 1985

  • FRANCHISING SINCE:

    • 1989

  • TOTAL UNITS:

    • 75 units (Includes Co-Brand)

  • COMPANY OWNED UNITS:

    • 3 units

  • FRANCHISED UNITS:

    • 74 units

  • GEOGRAPHIC DISTRIBUTION:

    • California, Texas, Georgia, Saudi Arabia, Qatar, Tunisia, Dubai*, Libya*, Egypt*. 

    • Buffalo’s Cafe is constantly expanding into new territories both domestically and internationally. * Under construction or planned for future development

  • U.S. FRANCHISE FEE:

    • $50,000

  • INTERNATIONAL FRANCHISE FEE:

    • Varies by region, market size, and development term.

  • ROYALTY FEE:

    • 6% of gross sales.

  • ADVERTISING FEE:

    • Franchisees must presently contribute 2% of gross sales to the national or international marketing funds as well as spend 2% of gross sales on local store marketing. 

  • TOTAL REQUIRED INVESTMENT:

    • Approximately $392,550.00 to $838,150.00 per unit (Does not include real estate and improvement costs). International costs are similar to the U.S., however may vary by market.  Company strongly prefers potential franchisees interested in multi-unit development agreements.  


Net worth Requirements

  • Buffalo's requires a minimum net worth of $1,500,000 (excluding automobiles, furnishings and personal residences), with a minimum of $500,000 in liquid assets. Liquid assets are defined as those which can be converted to cash within thirty (30 days).

  • The cost of establishing a Buffalo's restaurant will vary according to the size of the facility, relative land issues and the extent of necessary leasehold improvements. Twenty-five percent of the total cost must be funded from personal resources. The remainder may be funded through traditional financial institutions or our approved lending sources. 

Exclusive Territory Opportunity

  • Qualified individuals can now multiply their opportunity by owning exclusive development rights to multiple Buffalo's restaurants in a specified area. Minimum net worth requirements of the multi-unit franchisee will be reviewed on an individual basis. The multi-unit franchisee will have to demonstrate that he/she possesses the financial strength and organization to maximize the development of the territory.

START-UP COSTS

  • Your initial investment will vary based on the size of the restaurant and local conditions.